Root Japanese cuisine

Root Japanese cuisine https://kon.tw/

"The root is the origin of all things."

CPThe highly valued high-end Japanese restaurant "Negen Shokujin" is a Japanese kaiseki restaurant located in Zhongshan District, Taipei City. It adheres to the original intention of dedication and integrity, and uses the spirit of the craftsmen to lead you to experience the superior taste from the sea and return to the most simple delicious food.

Japanese cuisine, also known as washoku, is the daily traditional diet of Japanese people. Due to the impact of the blending of Eastern and Western ingredients, the food culture gradually formed during the Edo and Meiji periods. Japanese people like to add new foreign cuisine to their own characteristics and combine them into delicious dishes unique to Japan. Compared with Western food that pays attention to nutrition and Chinese food that pays attention to taste, Japanese food is famous for its emphasis on appearance and is very particular about food presentation. It was once called "food for the eyes". It looks too beautiful, so it is a pity to eat it. It is an art of presentation that reflects aesthetic accomplishment.

Japanese cuisine has always been considered a meticulous and delicate cuisine. The Japanese firmly believe that ingredients have their best seasons. In addition, Japan produces different crops in four seasons, so Japanese cuisine often varies according to the seasonal produce in that season. Depending on the season, the menu will also change subtly. In addition to making good use of fresh ingredients from all seasons, good Japanese cuisine must also take advantage of the natural deliciousness of the ingredients. Whether it is soup stock, seasoning, knife skills, or cooking, the dishes are presented with the premise of retaining the natural flavor of the food.

No need to fly over Japan or go to the fishing port, just next to the MRT in Zhongshan District, Taipei (next to the Regent Hotel) Craftsman" will directly take you to taste the most exquisite Japanese cuisine and taste the best seafood ingredients from all over the world, including plump oysters, sashimi hand rolls, long tail sea bream, cod farm crab, Hokkaido scallops, wagyu, grilled fish, selected seasonal Special ingredients, fish head Ishikari hotpot, sukiyaki hotpot, creative dishes, etc., are carefully selected to satisfy greedy taste buds. The food is accompanied by champagne, white wine or sake. You can lean back at the bar to chat and drink with friends and chefs, feast and enjoy a happy life.

The store of "Gen Craftsman" has a capacity of nearly70It is the first choice restaurant in Taipei to enjoy exquisite seafood and Japanese business lunches. There are Japanese delicacies worth savoring next to the Zhongshan District MRT Station. Satisfy your appetite with original intention and give you a professional-level taste feast.